Lessons in blogging

Notes to Self:

1) Don't be a heinous procrastinator. (Your friends, who you've expressed all of your fears to and thus goaded into encouraging you, will be sad.)

2) Don't forget to take pictures of your food. (Epic fail if you manage to take pictures of the prep, but not of the finished product. Seriously, who wants to stare at cubes of raw eggplant?)

3) Measure your spices! (How can you expect other people to make the damn thing if you can't even replicate it?)

I'm through being a blogging bum. If I write it down, so it shall be, right? Riiiiight?

Anyways, I really have been keeping track of what I've made, I've even been taking pictures of some of it. Some of it not so much, but anything worthy of posting I'll probably make again, so I'll amend photos to things eventually!

In the meantime, hopefully a picture of Nala will be enough to fill the current food porn void.